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16906 107th Avenue Southwest
Vashon, WA, 98070
United States

1-206-734-5551

Nashi Orchards grows the finest Asian and European Pears and Heirloom Apples to produce award winning perry and hard cider. 

Perry and Cider Bottle Photo.jpg

Tasting Room

We strive to make perry and cider that expresses the best qualities of the Asian and European pears and heirloom apples that we grow and source. We carefully control fermentation to preserve some of the natural sweetness, use 100% juice pressed at our winery, and do not add sugar or flavorings. Yes, we are purists.

Visit us at our Vashon tasting room, buy online, or check out one of our retail partners in your area.

CURRENT TASTING ROOM MENUS

Non Alcoholic Korean Giant Perry

Hand-crafted from Korean Giant Pears. This slightly sparkling beverage is pleasantly sweet from the ripe asian pears. No sugar added. Pairs well with spicy foods, herbs, and sharp cheeses.

Non Alcoholic D’Anjou Perry

Made with 100% organically grown D'Anjou Pears from our orchard at Sakura Ridge in Hood River, Oregon. Lightly sparkling with medium body and sweetness. Earthy with subtle notes of pear skin. No sugar added.

Non alcoholic Starkrimson Perry

Made with organically grown early season Starkrimson pears from our orchard at Sakura Ridge in Hood River, Oregon. Our richest flavored Perry with a touch of spiciness. Enjoy as a base for mock tails and cocktails with a splash of ginger.

HUKARI asian pear perry

From the fall 2023 harvest. Medium sweet from unfermented sugars with notes of pear skin and melon. Made from late season Korean Giant Pears grown in the Hood River Valley at Hukari Farms. 6.7% ABV, Glass Pour: $12, Bottle Price: $27

Ridge reserve perry

Organic D’Anjou pears grown at our Sakura Ridge orchard were fermented with Hendre Huffcap pears. Pear forward with a touch of tannins. Slightly sweet, elegant and easy drinking. Best in Class at this years GLINTCAP competition and Gold Metal at NW Cider Cup. Slightly cloudy beautiful blush color. 6.4% ABV Glass Pour: $12, Bottle Price: $27

SAKURA RIDGE PIPPIN CIDER

Organically grown Newtown Pippin apples grown at our Sakura Ridge Orchard in Hood River, Oregon. Strong notes of apple and gooseberry. Dry and crisp, perfect for pairing with oysters or seafood dishes. ABV: 7.2%. Glass Pour: $12, Bottle Price: $27

oregonian Cider (draft only)

A post-fermentation blend of the Newtown Pippins from Sakura Ridge Orchard and the Kingston Black. The 80% Newtown Pippin offers the refreshing summery citrus notes while the 20% Kingston Black brings a hint of tannins on the mid-pallet and a long finish. A fun progression.

ABV: 7.3%.  Glass Pour: $12, Growler fill: $27

Kingston Black Cider

A traditional time-honored variety of English cider apple was grown in the Willamette Valley Oregon, near Salem.  Known for its firm tannins and gentle bitterness this dry cider offers notes of baked apple and a savory finish.   

7.4% ABV. Nashi Enthusiasts exclusive

Royal CIDER

Add a wee dram of the Royal Cider, our brandy fortified libation aged in neutral French oak barrels. Spiritous and aromatic with a cordial-like body. A delightful sipper around the fire. Glass Pour: $15, 375ml Bottle: $54

Currently available for growler fills

Oregonian Cider

*24oz growlers are available for sale in our Tasting room.